On 7/2/00, John Roberts wrote:>There is a CD-Recordable FAQ at:
>
>http://www.fadden.com/cdrfaq/
>
>I too am interested in answers to Ed's questions, but I am not at all
>computer-literate, (I use a Mac). On that side, it seems my bundled
>software (Toast) needs an $80 upgrade to Toast DeLuxe do do any
>simple editing to a sound file I record through the computer's audio
>input - I am told that the shareware SoundSculptor will also do the
>job. But currently I'm still collecting information, so I haven't
>tried anything in this direction yet. Toast DeLuxe apparently has a
>"clean-up" routine that works fairly well on soundfiles created from
>LP; though it's not "professional quality" it does a reasonable job
>of removing clicks and so forth. (That's just what I've heard). Any
>Mac people out there?
>
>John Roberts.I'm a Mac person, too, though I haven't actually *done* this
process yet. (Haven't found the right cable combination, and
am being very careful about it. :-)I've been reading the magazines, though, and also been careful
about my versions of Toast. :-) FWIW, the upgrade you need isn't
really Toast Pro; it's Toast 4.0. That comes with CD Spin Doctor
(the program for separating tracks on CDs), which was not included
in Toast 3.0 or earlier. It also has some sound editing capabilities,
though if you want to do something fancy, you'll need more.The question really is one of how much you're willing to pay to
fix the tracks, and how much time you're willing to spend.Someone really ought to sell an all-in-one solution for this
(high-quality sound board, cables, and software) -- but I haven't
heard of any such thing.
--
Bob Waltz
[unmask]"The one thing we learn from history --
is that no one ever learns from history." |